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Nutrition Facts
Serving Size 1 serving (28 g)
Per serve
Energy 586 kj
140 kcal
Protein 2.16g
Carbohydrates 18.23g
Sugar 1.35g
Fat 6.33g
Saturated Fat 1.215g
Polyunsaturated Fat 0.879g
Monounsaturated Fat 3.741g
Cholesterol 0mg
Fibre 1.1g
Sodium 275mg
Potassium 40mg